You call your ministry “outdoor church” rather than a food service ministry. What is the difference?
The term “outdoor church” literally described the church I pastored for years in Worcester, Massachusetts. We didn’t have a building. But more generally it describes the coming together of people you usually find inside a church with people who live outdoors, the homeless and food insecure. In Worcester, on Sundays we “indoor church” people provided a meal, a Bible study, and a worship service outside. We also held other programs outside during the week. In that church, our program developed to where those who need food became the volunteers for the pantry and meals. In the model I describe in the book, people get to know those who need food by serving and eating with them and invite them into leadership of their programs.
Click here for the rest of my interview on the Collegeville website.
For my organized thoughts, see my book Five Loaves, Two Fish, Twelve Volunteers: Developing Relational Food Ministries. In this spot are thoughts that appear for a moment--about food programs, mission, church, building community, writing, and whatever else pops into my head.